CONDITIONAL
D & T Market Gets Conditional Pass on Health Inspection
D & T MARKET
1118 STOCKTON ST SAN FRANCISCO CA 94133, SF 94133
North BeachNear Powell-Mason Cable Car
September 25, 2025
11:10 AM - 11:50 AM
Routine Inspection
7
Total Violations
1
Critical
1
Major
5
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES; HOT AND COLD RUNNING WATER AVAILABLE.
Violations Cited
7
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed some rodent droppings along wall in basement, appeared old. Please continue to work with licensed pest control to ensure facility is free from vermin. Please clean and sanitize affected areas.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cut winter melon stored at room temperature in bags on sales floor, relocated to refrigerator. Please ensure potentially hazardous food is holding at or below 41F at all times.
CA Retail Food Code: Section 113996, 114037
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Water turned off at hand wash sink next t o3 basin sink. Please ensure sink has hot and cold water, reaches 100F, and is unobstructed, equipped with soap and paper towels.
CA Retail Food Code: Section 114192
#22
MINOR
SEWAGE AND WASTEWATER PROPERLY DISPOSED
What Was Observed
Condenser from street level walk in drains to bucket. Please remove-route drain line to sanitary sewer or floor sink with minimum 1 inch air gap, or use ANSI certified (or equivalent) evaporation tray.
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed ginger spread on cardboard on the floor in basement, observed boxes of produce on ground in walk in. Plese store all food minimum 6 inches off the ground. Please use the dunnage racks stored in the basement to elevate all food after cleaning the dunnage racks.
CA Retail Food Code: Section 114047, 114049
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed grime on fan guards in basement walk in, please clean and maintain fan guards.
CA Retail Food Code: Section 114115, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed grime on fan guards in basement walk in, please clean and maintain fan guards.
CA Retail Food Code: Section 114115, 114117
Inspector Information
Inspector
Michael Mooney
Email
michael.mooney@sfdph.org