PASS
DAISO: Minor Storage & Equipment Issues - Pass
August 11, 2025
12:35 PM - 1:10 PM
Routine Inspection
3
Total Violations
3
Minor
Inspector's Report
Inspection found expired food lacking proper labeling in employee break room, missing thermometers in refrigeration units, and back doors partially obstructed by stored items. All violations were minor operational issues that did not pose immediate food safety risks.
Violations Cited
3
#27
MINOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
LABEL expired food area to prevent employees from accidentally restocking food from this area. -Observed expired food in a bin in the employee break room that is lacking a label.
CA Retail Food Code: Section 113986, 113988
#38
MINOR
Thermometers Provided and Accurate
What Was Observed
PROVIDE thermometers inside the drink refrigerators to ensure the equipment is working properly. -Observed the two two-door drink refrigerators and employee refrigerator in the back storage area are lacking thermometers inside the units. No potentially hazardous foods were observed in the units at time of inspection.
#38
MINOR
Thermometers Provided and Accurate
What Was Observed
PROVIDE thermometers inside the drink refrigerators to ensure the equipment is working properly. -Observed the two two-door drink refrigerators and employee refrigerator in the back storage area are lacking thermometers inside the units. No potentially hazardous foods were observed in the units at time of inspection.
Inspector Information
Received By
maria cristeta magaling