Dim Sum Club Fails Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed a dead baby mouse on a glue board on the floor located in the back storage room. Observed flies in the prep-area as well. Keep screen door closed.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Dish machine failed to dispense sanitizer even after priming. Reservoir was half full. Sanitze manually in the 3-cp sink until it is repaired. Sanitizer buckets were prepared the previous day and were soiled and had chlorine levels well below 100 ppm. Demonstrated how to make a bulk solution to dispense into the smaller buckets.

Facility has live clams, but they purchased individually from a local market located on Irving St. For commercial purposes, obtain and retain copies of the shell stock tags for 90 days minimum.

Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.

Discontinue thawing frozen fish, shrimp, and other meats at room temperature. Use only 1 of the 4 approved methods.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

Observed frozen meats and seafood being stored underneath the prep-sink and the 3-cp sink. Never store food underneath a plumbing fixture, and never directly on the floor. William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Kevin Wu Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/09/2025 DIM SUM CLUB Permit Name 2237 TARAVAL ST, SAN FRANCISCO, CA 94116 Address Violation Display (Using Iterative Output) Observed raw shrimp and cooked diced pork being stored in the back storage room and the screen door was open. Keep the screen door closed at all times.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

Repair the dish machine so that it dispenses a proper amount of sanitizer. Clean the 3-dr Under Counter fridge and replace the torn door gasket. 114182

Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.

Observed large pots and a deep fryer being stored outdoors. Any desired equipment must be stored indoors. Anything that is no longer in use must be hauled away. - NOTES Contact inspector if more time is needed prior to reinspection date. Joint with inspector Thuan Tieu William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Kevin Wu Person in Charge Refused to Sign Current 3 Total 3

Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.

Observed large pots and a deep fryer being stored outdoors. Any desired equipment must be stored indoors. Anything that is no longer in use must be hauled away. - NOTES Contact inspector if more time is needed prior to reinspection date. Joint with inspector Thuan Tieu William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Kevin Wu Person in Charge Refused to Sign Current 3 Total 3