PASS
Dinosaurs: Handwashing & Sanitation Issues - Pass
August 12, 2025
10:30 AM - 11:10 AM
Routine Inspection
3
Total Violations
2
Major
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found a broken soap dispenser and lack of sanitization solution at start of inspection. Facility had dust accumulation on cooler fan guards requiring cleaning.
Violations Cited
3
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed lack of sanitation solution at the beginning of inspection while the facility is already operating for about 30 minutes. COS - sanitation solution with 100ppm provided.
CA Retail Food Code: Section 114099, 114099.6, 114117
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Fix or replace the observed soap dispenser that is not working.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Fix or replace the observed soap dispenser that is not working.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
Inspector Information
Received By
alba sandoval