CONDITIONAL
Dumpling Union Gets Conditional Pass on Health Inspection
DUMPLING UNION
598 HAIGHT ST SAN FRANCISCO CA 94117, SF 94117
Haight-AshburyRestaurantNear N-Judah/Cole Valley
November 3, 2025
3:30 PM - 4:30 PM
Follow_up Inspection
2
Total Violations
1
Critical
1
Major
2
Corrected On Site
Inspector's Report
Health inspectors found 2 violation(s) at this Restaurant during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
2
#7
CORRECTED
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
meat and sprouts on top ofinserts of prep top fridge across from cooks line at 45-47F. walk in fridge internal temp at 45-47F. service or adjust temperature to be at 41F or below at all times.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
meat and sprouts on top ofinserts of prep top fridge across from cooks line at 45-47F. walk in fridge internal temp at 45-47F. service or adjust temperature to be at 41F or below at all times.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Email
aron.wong@sfdph.org
Received By
Xiuying Lei