CONDITIONAL
Dumpling Zone Gets Conditional Pass on Health Inspection
September 3, 2025
12:00 PM - 12:45 PM
Routine Inspection
5
Total Violations
5
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE; ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PERSON IN CHARGE PRESENT AND PERFORMS DUTIES.
Violations Cited
5
#24
MINOR
PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
What Was Observed
The owner must take charge and clean, organize and make proper corrections as noted. Also, failure to cooperate with an inspector may lead to a citation to an Abatement Conference.
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
1. Install a wire mesh screen 1/4" or smaller on the outside of the louvre type window located above the front door. 2. Back door leading to the parking lot in the has a gap at the bottom and around the door knob.
CA Retail Food Code: Section 114067, 114123
#45
MINOR
NO UNAPPROVED LIVING OR SLEEPING QUARTERS
What Was Observed
Observed beds in a room that a food worker was using to prep dumpling skins and mixing dough. The worker was initially trying to stop the inspector from observing the room and this is unlawful.
#5
CORRECTED
MINOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
None of the workers washed hands during the inspection, including a food worker who touched his nose with bare hands and continued to work.
CA Retail Food Code: Section 114193, 114197
#5
CORRECTED
MINOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
None of the workers washed hands during the inspection, including a food worker who touched his nose with bare hands and continued to work.
CA Retail Food Code: Section 114193, 114197