CONDITIONAL
Ebiko Gets Conditional Pass on Health Inspection
November 4, 2025
3:00 PM - 3:45 PM
Routine Inspection
3
Total Violations
3
Minor
Inspector's Report
Health inspectors found 3 violation(s) at this Restaurant during a routine inspection. Corrective actions have been ordered.
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Sanitizer buckets not set up at time of inspection. Please ensure sanitizer bucket is set up prior to start of food service operations each
CA Retail Food Code: Section 114099, 114099.6, 114117
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Maximum water temperature at time of inspection was 114F. Please ensure water at or above 120F is available at all times.
CA Retail Food Code: Section 114192
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Maximum water temperature at time of inspection was 114F. Please ensure water at or above 120F is available at all times.
CA Retail Food Code: Section 114192
Inspector Information
Email
michael.mooney@sfdph.org
Received By
David Liu