CONDITIONAL
Eco Terreno Wines Gets Conditional Pass on Health Inspection
November 6, 2025
4:00 PM - 4:35 PM
Routine Inspection
4
Total Violations
2
Major
2
Minor
Inspector's Report
Routine inspection found missing food safety manager certification and food handler cards. Hand washing station lacked paper towels and warewashing test strips were not available. Water accumulation was observed in basement refrigerator requiring repair.
Violations Cited
4
#34
MAJOR
Warewash Facilities: Installed, Maintained, Used; Test Strips
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Please provide high heat test strips and train staff to use test strips to verify ware washing machine, sanitizer is at sufficient levels.
CA Retail Food Code: Section 114095, 114099
#6
MAJOR
Adequate Hand Washing Facilities; Supplied and Accessible
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Paper towels missing from lower hand wash sink. Pleaase ensure all hand wash sinks are supplied with soap, paper towels and warm water as well as accessible at all times.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Please provide current manager's food safety certificate and food handler cards for other employees.
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Please provide current manager's food safety certificate and food handler cards for other employees.
CA Retail Food Code: Section 113947.1
Inspector Information
Email
michael.mooney@sfdph.org
Received By
Tori Thomas