CONDITIONAL
El Burrito Express #1 Gets Conditional Pass on Reinspection
EL BURRITO EXPRESS #1
1812 DIVISADERO ST SAN FRANCISCO CA 94115, SF 94115
Pacific HeightsMexicanNear Fillmore Bus Lines
October 28, 2025
3:00 PM - 3:45 PM
Reinspection Inspection
10
Total Violations
3
Major
7
Minor
Violations Cited
10
#1
MAJOR
Observed chlorine concentration is measured to be 100ppm.
#3
MAJOR
Observed improper cooling of pork soup temping 110F-120F made three hours ago. Ice was melted and operator was asked to reheat and rapidly cool by using
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed shrimps , chicken temping 47- 50F at the bottom shelves of reach in cooler. Ambient at the bottom shelve 50F and top shelves measuring 42F. COS: Chicken and shrimps were placed an two hours ago as per manager in the reach in cooler and was asked to relocate the items to working unit until the unit is repaired. Call refregerator technician to repair this reach in cooler. DO NOT use until repair is done. Observed marinated meats temping 53F made less than an hour ago in plastic containers in walk in cooler. Relocated the items in metal sheet trays and education was provided to keep the meat items 41F and below.
CA Retail Food Code: Section 113996, 114037
#1
MINOR
Food safety manager certificate was not available
#2
MINOR
No food on the floor.
#2
MINOR
Reach in cooler was still not repaired.
#3
MINOR
No food container on the secondary grease container.
#4
MINOR
Thermometer was provided.
#5
MINOR
Facility has enough stainless steel pans for rapid cooling.
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
CA Retail Food Code: Section 114193, 114197
#5
MINOR
Facility has enough stainless steel pans for rapid cooling.
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
CA Retail Food Code: Section 114193, 114197