PASS
El Rey Taquiza Artesanal Passes Reinspection with Violations
EL REY TAQUIZA ARTESANAL
2491 MISSION ST SAN FRANCISCO CA 94110, SF 94110
MissionNear 24th St Mission BART
September 9, 2025
3:20 PM - 4:55 PM
Reinspection Inspection
2
Total Violations
2
Major
2
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; PROPER COOLING METHODS.
Violations Cited
2
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed the following foods at unsafe temperatures in the 2 door reach in cooler: pico de gallo at 48F, cooked meat at 46F, in unit since yesterday. Ambient temperature of the unit measured at ~42F. COS - operator voluntarily discarded food items over 41F and turned the unit colder (~37-38F).
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed the following foods at unsafe temperatures in the 2 door reach in cooler: pico de gallo at 48F, cooked meat at 46F, in unit since yesterday. Ambient temperature of the unit measured at ~42F. COS - operator voluntarily discarded food items over 41F and turned the unit colder (~37-38F).
CA Retail Food Code: Section 113996, 114037
Inspector Information
Email
katie.dea@sfdph.org