PASS
Elaine's Kitchen Passes Reinspection with Violations
September 25, 2025
7:00 PM - 7:09 PM
Reinspection Inspection
2
Total Violations
1
Major
1
Minor
Inspector's Report
Inspector found issues including: HOT AND COLD RUNNING WATER AVAILABLE; ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREA.
Violations Cited
2
#21
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured warm water at 70F at the restroom handwash sink. Provide warm water of between 100F and 108F to the sink.
CA Retail Food Code: Section 114192
#21
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured warm water at 70F at the restroom handwash sink. Provide warm water of between 100F and 108F to the sink.
CA Retail Food Code: Section 114192
Inspector Information
Email
john.wells@sfdph.org