PASS
EspresionsSF: Sanitizer Setup Issue - Pass
November 25, 2025
11:45 AM - 12:50 PM
Routine Inspection
1
Total Violations
1
Major
Inspector's Report
Coffee operation at office building operating 4 hours per day. No sanitizer solution set up during inspection. Inspector advised to maintain proper sanitizing solution of at least 100ppm chlorine or 200ppm quaternary ammonia for food contact surfaces.
Violations Cited
1
#14
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer set up during inspection, owner only operate 4 hours at this location. Ensure to set up sanitizer to wipe your food contact equipment of at least least 100ppm of chlorine or 200ppm of quaternary ammonia solution.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
sojeatta.khim@sfdph.org
Received By
Jason Boyer