FAIL
Fish And Farm Fails Health Inspection
FISH AND FARM
424 CLAY ST SAN FRANCISCO CA 94111, SF 94111
Financial DistrictAmerican SeafoodNear Embarcadero BART
August 13, 2025
9:15 AM - 11:00 AM
Routine Inspection
12
Total Violations
2
Critical
3
Major
7
Minor
2
Corrected On Site
Inspector's Report
Financial District restaurant failed routine inspection with serious violations. Multiple foods discarded due to temperature abuse in malfunctioning walk-in coolers measuring 47F. Both coolers require repair. Missing food safety certifications, inadequate hot water, wastewater leak, mold in soda gun holsters.
Violations Cited
12
#35
CRITICAL
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Mold in two soda gun holsters. Unapproved wooden cutting board. Both walk-in coolers at 47F - repair to hold at 41F or below.
CA Retail Food Code: Section 114130, 114160
#7
CORRECTED
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Multiple foods at 45-60F in malfunctioning walk-in coolers. Ham, chicken, rice, macaroni, pooled eggs, Caesar dressing discarded. Ground beef, salmon, sausage, melon moved to working coolers.
CA Retail Food Code: Section 113996, 114037
#21
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Hot water at 80F at sprayer faucet, 71-73F at restroom handwash sinks, 105F at two-compartment sink. Repair faucet and adjust water temperatures.
CA Retail Food Code: Section 114192
#22
MAJOR
SEWAGE AND WASTEWATER PROPERLY DISPOSED
What Was Observed
Wastewater leak at handwash sink across from ice machine downstairs. Repair the leak.
#40
MAJOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Mop sink missing backflow prevention device. Reinstall device or detach hose when not in use.
CA Retail Food Code: Section 114099.6
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
0 ppm chlorine sanitizer in both towel buckets in bar. Provide 100 ppm chlorine sanitizer.
CA Retail Food Code: Section 114099, 114099.6, 114117
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Unable to provide evidence of food safety manager or food handler cards. Obtain certifications and maintain evidence onsite.
CA Retail Food Code: Section 113947.1
#27
CORRECTED
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Bottle of orange juice atop ice intended for human consumption. Operator immediately moved the bottle.
CA Retail Food Code: Section 113986, 113988
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Two unsecured CO2 cylinders in beer walk-in cooler. Chain up or secure to prevent falling.
CA Retail Food Code: Section 114161, 114178
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
Gaps between ventilation hood filters. Reseat filters to eliminate gaps.
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping towel in direct contact with Brussel sprouts in cooks left side food prep cooler.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping towel in direct contact with Brussel sprouts in cooks left side food prep cooler.
CA Retail Food Code: Section 114099.6