Fish And Farm Gets Conditional Pass on Reinspection

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

Measured hot water at 80F at the faucet attached to the sprayer next to the dishwash machine. This faucet had a hot handle and cold handle, as well as a master handle that can turn both hot and cold off. The cold handle does not turn off, so this faucet is always mixing hot water with cold and is only capable of reaching 80F. Repair the faucet so it is capable of providing hot water of 120F. Measured warm water at 73F at both handwash sinks in the downstairs men's restroom, and warm water at 71F

Observed gaps between the ventilation hood filters. Reseat the filters to eliminate the gaps.

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed a wiping towel in direct contact with Brussel sprouts in the cooks' left side food preparation cooler. Cease placing linens in direct contact with food (exception: bread or similar items may be served to customers wrapped in a clean linen inside a basket or other container).

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed a wiping towel in direct contact with Brussel sprouts in the cooks' left side food preparation cooler. Cease placing linens in direct contact with food (exception: bread or similar items may be served to customers wrapped in a clean linen inside a basket or other container).