Food And Beverage Gets Conditional Pass on Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed a cat, litter box, and signs of food and water offered to the cat inside the facility. Remove the cat from the facility.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Observed coffee being served, but the facility lacks a three-compartment sink for washing the coffee pot. Cease coffee service. 114117, 114125(b), 114141

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

Observed a few dozen bottles of various beverages stored on the floor by the wine display shelves and behind the front counter. Store all foods at least 6" off of the floor.

Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.

Observed repackaged foods that are unlabeled out for sale on the front counter and inside the ice freezer. Observed unpackaged muffins of three varieties, red velvet cake, peanut butter brownies, chocolate wafer cookies, and coffee cake. Properly label all self-packaged foods with the following information: --The common name of the food --The net weight of the contents --The name of the facility --The city and state of the facility --An ingredient list (listing ingridents by weight from most to least)

Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.

Observed repackaged foods that are unlabeled out for sale on the front counter and inside the ice freezer. Observed unpackaged muffins of three varieties, red velvet cake, peanut butter brownies, chocolate wafer cookies, and coffee cake. Properly label all self-packaged foods with the following information: --The common name of the food --The net weight of the contents --The name of the facility --The city and state of the facility --An ingredient list (listing ingridents by weight from most to least)