CLOSURE NOTICE
Fort Point Beer Company Closed by Health Department
FORT POINT BEER COMPANY
742 VALENCIA ST SAN FRANCISCO CA 94110, SF 94110
MissionNear 24th St Mission BART
September 10, 2025
3:30 PM - 6:00 PM
Routine Inspection
5
Total Violations
1
Critical
4
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED ; NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS.
Violations Cited
5
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Work with your pest control service provider to emliminate fruit fly activity. Observed fruit flies in the food preparation area and at the bar. Use approved methods.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#19
MINOR
CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
What Was Observed
Observed lack of reminder for raw or undercooked food items on menu. The California Retail Food Code (CalCode) Section 114093 requires a “Consumer Advisory” for animal foods, including beef, eggs, fish, lamb, milk, pork, poultry, or shellfish served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to- eat food. A retail food facility permit holder shall inform consumers of the significantly inc
#29
CORRECTED
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
What Was Observed
Discontiue storing medicines in food preparation areas. Observed a container of ibuprofen at then bar. COS - container removed.
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Provide a minimum one-inch air gap at the bar for all waste water lines.
CA Retail Food Code: Section 114099.6
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Provide a minimum one-inch air gap at the bar for all waste water lines.
CA Retail Food Code: Section 114099.6