Four Chairs Gets Conditional Pass on Health Inspection

Food that was stored inside the out of temperature reachin refrigerators unit was voluntarily discarded at the time of inspection. the following items discarded are: Cheswick one pound Pepper Jack Cheese- one pound Chicken breast marinated- 10 pounds Red Sauce- 8 quarts Sausages- 1/2 pounds Chicken Waffle. - 10 counts

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

observed sanitizer bucket with wiping cloths inside stored inside kitchen handwashing sink.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

upright reachin refrigerators raw marinated chicken measured at 65F, Ambient measured at 66F, pullout reachin refrigerator under the grill at the cookline measure at 53F, internal food temperature measured at 51F, cooked potatoes measure at 86F, left out at room tempterature. Porch eggs stored inside the metal container in pool of water measured at 117F on table top at the cook line. Per manager porched eggs every 15 minuties. Hot food shall be stored hot held at 135F and above or cold held at 4

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

observed food boxes to include wine and drinks items stored directly on the floor by the bar serving areas.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

observed food boxes to include wine and drinks items stored directly on the floor by the bar serving areas.