Frenchies Arias Closed by Health Department

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed dog was inside the dining areas sitting on the cushion bench. It was the French bulldog that belong to the owner. Informed the owner of the complaint received and that no animal shall be allowed to be inside the food establishment during operational hours at all time. Sojeatta Khim Inspector (415) 252-3963 Inspector Phone sojeatta.khim@sfdph.org Inspector Email Joel Arias Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/08/2025 FRENCHIES ARIAS LLC Permit Name 1007 GUERRERO ST, SAN FRANCISCO, CA 94110 Address Violation Display (Using Iterative Output) Owner took the dog home immediately after.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Observed small reachin refrigeration unit across from the grilled at the cookline measured at 47F to 51F. top inserts @51F to 55F. bottom measured at 47F to 50F. Observed walkin refrigerator inside air measured at 55F and internal beef temperature measured at 50F, your thermometer hanging inside the walkin cooler box also reads at 50F. Immediately remove all perishable food items into a 41F or colder unit and do not use both of these refrigerator units until repair to maintain at 41F or below. In the meantime, use the smaller reachin unit that was measured at 41F or below. Immediately call the repair men for refrigerator service. Noted during the final approval inspection as well that the refrigeration unit wasn't holding the correct temperature.

observed chef doing Sous vide (a slow-cooking technique that involves vacuum-sealing food in a bag and immersing it in a precisely temperature-controlled water bath, to tenderize the meat). a cooking methods that requires a HACCP plan from the state. Discontinue doing Sou vide until approved by the state. chef used octopus and other herbs inside the plastic bag to cook in the plastic bag.

This facility is serving raw oysters and other raw items in the menu, however menu doesn't include the consumer advisory notes in their menu selection.

This facility is serving raw oysters and other raw items in the menu, however menu doesn't include the consumer advisory notes in their menu selection.