Gai Chicken Rice Fails Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed a rodent droppings at the facility at following locations - Rodent droppings under the POS in the bottom shelve without affecting the food. - One dead mouse on a monitoring trap - Rodent droppings adjacent to wall in back storage area. - Rodent droppings at the abondon prep cooler outside of kitchen area. REMOVE the droppings. Seal all the entry points and holes and use exclusion methods to stop entry points. CLEAN and santize the affected area with low concentrated cholorine. Provide pest control and send service report at inspector email at usman.javaid@sfdph.org.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Observed three cooked chicken pans temping 45-48F cooked ground meat at 68F in prep cooler ( ambient ~46F) in front of cookline. - COS Operator was asked to voluntarily condemened the food items as they were made since 9amn other items were relocated to another working unit. Call service technician and DO NOT USE prep cooler until repaired. - Operator resetted the unit temperature and it was corrected at the end to 38F.

Observed chicken being cooked at lower temperature to 155F by using sous vide method without any approved Variance. If operator want to cook chicken at lower temperature then operator need to get approval from CDPH ( California department of public health). COS- Temperature of machine was increased from 155F to 165F. Usman Javaid Inspector (415) 252-3982 Inspector Phone usman.javaid@sfdph.org Inspector Email Melanie Person in Charge Refused to Sign Current 2 Total 4 Inspection Date 10/27/2025 GAI CHICKEN RICE Permit Name 1001 MARKET ST, SAN FRANCISCO, CA 94103 Address Violation Display (Using Iterative Output)

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

Discontiue using latex gloves and utensils. Observed three open boxes of latex gloves. 114182

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed wet wiping cloth outside in the front prep table. ENSURE the wet wiping cloth stay inside the sanitizer bucket to avoid bacterial growth.

Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.

Observed broken plumbing pipe that lead water to drain floor causing spill on the floor. REPAIR PIPE to have one inch air gap to floor drain.

Maintain refruse area clean. Break down boxes as soon as possible to prevent accumulation of cardboard in the facility. Usman Javaid Inspector (415) 252-3982 Inspector Phone usman.javaid@sfdph.org Inspector Email Melanie Person in Charge Refused to Sign Current 3 Total 4 Inspection Date 10/27/2025 GAI CHICKEN RICE Permit Name 1001 MARKET ST, SAN FRANCISCO, CA 94103 Address Violation Display (Using Iterative Output)

Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.

Vermin-proof the facility to prevent the entrance of vermin. Discontinue using expanding foam to seal cracks and crevices, used professional building materials such as metal plates and 1/4" wire mesh. 114281, 114282

Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.

Maintain floors in the ware wash are dry and in good repair. Obsersed an accumulation of water on the floor and missing grout on the floors in the ware wash area. Usman Javaid Inspector (415) 252-3982 Inspector Phone usman.javaid@sfdph.org Inspector Email Melanie Person in Charge Refused to Sign Current 4 Total 4

Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.

Maintain floors in the ware wash are dry and in good repair. Obsersed an accumulation of water on the floor and missing grout on the floors in the ware wash area. Usman Javaid Inspector (415) 252-3982 Inspector Phone usman.javaid@sfdph.org Inspector Email Melanie Person in Charge Refused to Sign Current 4 Total 4