REOPENED
Garden Bakery Reopens After Health Closure
November 13, 2025
10:40 AM - 11:00 AM
Reinspection Inspection
3
Total Violations
1
Major
2
Minor
1
Corrected On Site
Inspector's Report
Follow-up reinspection found rodent droppings cleaned up from previous visit. Minor violations included sanitizer bucket not set up during opening hours, non-approved food storage containers and wooden cutting boards, and restroom door lacking self-closing mechanism. All violations corrected on site or addressed with guidance provided.
Violations Cited
3
#35
MAJOR
Equipment Approved: Clean; Installed; Good Repair
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Provide scoops with handle for bulk dry goods. Please provide food grade containers for storing dry goods. Please remove tree stump style wooden cutting boards. Provide approved plastic cutting board.
CA Retail Food Code: Section 114130, 114160
#14
CORRECTED
MINOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Sanitizer bucket not set up, facility open less than 4 hours. Corrected on site by setting up sanitizer bucket. Please ensure sanitizer bucket is set up at all times. Food safety guide in Chinese provided.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MINOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Sanitizer bucket not set up, facility open less than 4 hours. Corrected on site by setting up sanitizer bucket. Please ensure sanitizer bucket is set up at all times. Food safety guide in Chinese provided.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
michael.mooney@sfdph.org
Received By
Siu Mui Mah