CONDITIONAL
Georges Fine Catering Gets Conditional Pass on Reinspection
GEORGES FINE CATERING AND EVENTS, LLC
301 EXECUTIVE PARK BLVD STE A SAN FRANCISCO CA 94134, SF 94134
Visitacion ValleyNear T-Third Muni
November 5, 2025
12:00 PM - 12:30 PM
Reinspection Inspection
4
Total Violations
1
Major
3
Minor
Inspector's Report
Health inspectors found 4 violation(s) at this Restaurant during a reinspection inspection. Corrective actions have been ordered.
Violations Cited
4
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Discontinue storing items in handwash sink. Metal bowl and towels stored in handwash sink in kitchen at time of inspection.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#27
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
See inspection report for details.
CA Retail Food Code: Section 113986, 113988
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Obtain and keep on site quat test strips.
CA Retail Food Code: Section 114095, 114099
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Obtain and keep on site quat test strips.
CA Retail Food Code: Section 114095, 114099
Inspector Information
Email
patrick.wood@sfdph.org
Received By
Georges