PASS
Glen Park Cafe Passes Health Inspection with Violations
November 12, 2025
2:15 PM - 3:00 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found cooked chorizo cooling improperly at 67°F after 2 hours at room temperature, violating rapid cooling protocols. The violation was corrected on-site through education and proper cooling procedures. A worn gasket in the prep cooler requires replacement within 6 months.
Violations Cited
2
#9
CORRECTED
MAJOR
Improper Cooling Methods
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Observed cooked chorizo in a small metal container covered with Saran Wrap with condensation measured at 67 degrees Fahrenheit inside an upright refrigerator. Per operator, chorizo was cooked 2 hours ago. COS - education provided. chorizo uncovered and temperature will be monitored until in reach 41 degrees Fahrenheit before covering.
CA Retail Food Code: Section 114002, 114002.1
#9
CORRECTED
MAJOR
Improper Cooling Methods
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Observed cooked chorizo in a small metal container covered with Saran Wrap with condensation measured at 67 degrees Fahrenheit inside an upright refrigerator. Per operator, chorizo was cooked 2 hours ago. COS - education provided. chorizo uncovered and temperature will be monitored until in reach 41 degrees Fahrenheit before covering.
CA Retail Food Code: Section 114002, 114002.1
Inspector Information
Received By
Damon