CONDITIONAL
Gochees Pizza Gets Conditional Pass on Reinspection
August 29, 2025
10:30 AM - 10:45 AM
Reinspection Inspection
2
Total Violations
2
Major
Inspector's Report
Follow-up reinspection found two critical violations still uncorrected from previous inspection on 8/22/25. Dishwasher fails to sanitize utensils at proper concentration and prep sink water handles remain broken. Operator directed to manually sanitize in three-compartment sink until equipment repairs completed. Next routine inspection accelerated to 6 months instead of standard 12 months.
Violations Cited
2
#14
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm of sanitizer during the dishwash machine's sanitize cycle. Provide 50 ppm of chlorine sanitizer during the sanitize cycle. Note: the operator is directed to manually wash utensils with 100 ppm of chlorine in the three-compartment sink until the dishwasher is repaired.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm of sanitizer during the dishwash machine's sanitize cycle. Provide 50 ppm of chlorine sanitizer during the sanitize cycle. Note: the operator is directed to manually wash utensils with 100 ppm of chlorine in the three-compartment sink until the dishwasher is repaired.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
john.wells@sfdph.org
Received By
Carlos Zarate