CONDITIONAL
Godzila Sushi Gets Conditional Pass on Reinspection
August 29, 2025
3:00 PM - 3:30 PM
Reinspection Inspection
2
Total Violations
1
Major
1
Minor
1
Corrected On Site
Inspector's Report
Reinspection revealed no food safety manager certificate available on-site and mechanical dishwasher failing to dispense proper sanitizer concentration. No sanitizer buckets present at sushi bar or back kitchen during inspection. Basement rodent prevention measures still incomplete with temporary wood plug instead of proper steel wool and concrete seal.
Violations Cited
2
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
mechanical dishwasher not dispensing at least 50 ppm bleach solution. use manual 3 comp until repaired.
no sani buckets out at time of inspection. have one at sushi bar and one in back kitchen.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
mechanical dishwasher not dispensing at least 50 ppm bleach solution. use manual 3 comp until repaired.
no sani buckets out at time of inspection. have one at sushi bar and one in back kitchen.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
aron.wong@sfdph.org
Received By
tsubaa