CONDITIONAL
Golden Edge Pizza: Time Control & Sanitizer Issues - Conditional
August 13, 2025
2:45 PM - 3:35 PM
Routine Inspection
2
Total Violations
2
Major
1
Corrected On Site
Inspector's Report
Inspector found violations related to time control labeling for pizzas and inadequate sanitizer setup at the three-compartment sink. One violation was corrected on site while the other requires follow-up compliance.
Violations Cited
2
#14
CORRECTED
MAJOR
Food Contact Surfaces Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizer made for the three way system at the three compartment sink. There are dishes in the basins. COS- Operator made adequate sanitizer solution.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MAJOR
Food Contact Surfaces Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizer made for the three way system at the three compartment sink. There are dishes in the basins. COS- Operator made adequate sanitizer solution.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
jessica.jang@sfdph.org
Received By
Firas