Good Eating Company Llc Passes Health Inspection

***4th Floor -handwash sinks stocked with soap and paper towels -high-temp dishwashers achieved a utensil-surface contact temperature of at least 160F; test strips available -potentially hazardous food (PHF) maintained at or below 41F -no evidence vermin activity -facility maintained in clean and sanitary condition -keep on site specification sheets outlining cleaning procedures for equipment such as espresso machines and flavored-water dispensers. Continue to ensure