Gourmet Delight Gets Conditional Pass on Health Inspection

Observed a grease accumulation on the ventilation hood baffle filters above the woks and above the lower stoves. Sophia Huie Inspector (415) 252-3843 Inspector Phone sophia.huie@sfdph.org Inspector Email Yingqiang Chiu Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 09/09/2025 GOURMET DELIGHT BBQ Permit Name 1045 STOCKTON ST, SAN FRANCISCO, CA 94108-1109 Address Violation Display (Using Iterative Output) Thoroughly degrease and clean the ventilation hood/baffle filters.

Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.

Observed an employee using a wiping cloth to wipe his hands at the front deli area. Ensure employees wash their hands at the hand sink when hands are soiled/dirty, between switching tasks, and before food prep. Discontinue using hand towels to wipe hands in place of washing hands.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

Observed the bathroom hand sink obstructed by a Recology bin. Observed the hand sink in the kitchen obstructed by a metal bow and scissors. The operator removed the items from the hand sink in the kitchen.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

Observed the bathroom hand sink obstructed by a Recology bin. Observed the hand sink in the kitchen obstructed by a metal bow and scissors. The operator removed the items from the hand sink in the kitchen.