CONDITIONAL
Green Apple Gets Conditional Pass on Health Inspection
November 13, 2025
3:15 PM - 4:15 PM
Routine Inspection
10
Total Violations
2
Critical
4
Major
4
Minor
3
Corrected On Site
Inspector's Report
Inspection revealed multiple food safety violations including improper temperature control with milk at 47°F and chicken at 49°F, contaminated food storage with figs and scallions stored under raw meat, obstructed handwash sinks lacking soap and towels, and a leaking hand sink requiring plumbing repair. Additional issues included chicken stored in dishwashing sink, heavy meat buildup on equipment, and improper thawing methods with pork left at room temperature.
Violations Cited
10
#13
CRITICAL
Food in Good Condition, Safe, and Unadulterated
What Was Observed
Observed figs in basket stored under cuts of raw beef hanging from hook in walk in, next to raw chicken. Observed scallions stored under raw beef in walk in. Food storage reviewed with PIC, store food such that it is protected from contamination at all times.
#22
CRITICAL
Sewage and Wastewater Properly Disposed
What Was Observed
Hand wash sink at point of sale leaks when used. Have repaired within 24 hours by licensed plumber and email documentation to district inspector. Remove wooden block holding up waste water line for 3 basin sink.
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
A-Observed chicken stored in wash basin of 3 basin sink. B-Observed heavy build up of raw meat on butcher saw. Chicken in sink discarded, chicken in box relocated. Saw cleaned and sanitized.
CA Retail Food Code: Section 114099, 114099.6, 114117
#26
CORRECTED
MAJOR
Approved Thawing Methods in Use
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Observed wrapped pork food thawing on butcher counter. Transferred to refrigeration. Corrected on site.
CA Retail Food Code: Section 114419
#6
MAJOR
Adequate Hand Washing Facilities; Supplied and Accessible
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Hand sink at point of sale was obstructed with equipment, items for sale (used as a shelf). Hand sink in butcher counter had no soap or paper towels, and a broken soap dispenser.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Milk display refrigerator is holding at 47F, per PIC unable to adjust due to lack of knowledge. Owner called refrigeration repair for immediate service. Observed chickens stored in and above dish washing sink, chicken was 49F. Per PIC, chicken was recently delivered, moved to refrigeration.
CA Retail Food Code: Section 113996, 114037
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
No manager's food safety certificate observed, please ensure at least one food safety manager is present as well as food handler cards for all other employees.
CA Retail Food Code: Section 113947.1
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed accumulated grime on fan guards of walk in, customer self service produce refrigerator. Clean, sanitized food contact fan guards and maintain.
CA Retail Food Code: Section 114115, 114117
#42
MINOR
Toilet Facilities: Facilities Properly Maintained
What Was Observed
Observed restroom door fails to self close. Please provide means for restroom door to self close.
#42
MINOR
Toilet Facilities: Facilities Properly Maintained
What Was Observed
Observed restroom door fails to self close. Please provide means for restroom door to self close.