CONDITIONAL
Grumpys Gets Conditional Pass on Reinspection
August 28, 2025
3:45 PM - 4:05 PM
Reinspection Inspection
2
Total Violations
1
Major
1
Minor
1
Corrected On Site
Inspector's Report
Reinspection found water heater providing only 117°F instead of required 120°F minimum, with inspector noting potential undersizing issue. Staff also observed thawing beef improperly at room temperature on top of freezer instead of using approved thawing methods.
Violations Cited
2
#21
MAJOR
Hot and Cold Running Water Available
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Maximum water temperature was 117F, and fell quickly. Water heater may be undersized. Please adjust to provide water at 120F, please do not replace water heater without SFDPH review and approval.
CA Retail Food Code: Section 114192
#21
MAJOR
Hot and Cold Running Water Available
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Maximum water temperature was 117F, and fell quickly. Water heater may be undersized. Please adjust to provide water at 120F, please do not replace water heater without SFDPH review and approval.
CA Retail Food Code: Section 114192
Inspector Information
Email
michael.mooney@sfdph.org
Received By
saji jacob vithayathil