CONDITIONAL
December 4, 2025
2:00 PM - 3:35 PM
Routine Inspection
5
Total Violations
1
Major
4
Minor
2
Corrected On Site
Violations Cited
5
#16
MAJOR
COMPLIANCE WITH SHELL STOCK TAGS, CONDITION, DISPLAY
What Was Observed
Observed the shell stock stags not maintained in chronological order.
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed a mold-like substance on the interior surface of the ice machine. No ice was found contaminated.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
CORRECTED
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed a sanitizer bucket stored adjacent to active food preparation with possible risk of food contamination. COS - Sanitizer bucket was relocated to the bottom shelve.
CA Retail Food Code: Section 113986, 113988
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed several boxes of food stored directly on the floor throughout the walk-in refrigerators. Cristina Zepeda
CA Retail Food Code: Section 114047, 114049
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed several boxes of food stored directly on the floor throughout the walk-in refrigerators. Cristina Zepeda
CA Retail Food Code: Section 114047, 114049