PASS
Habibi Falafel Passes Health Inspection with Violations
HABIBI FALAFEL
1734 DIVISADERO ST SAN FRANCISCO CA 94115, SF 94115
Pacific HeightsMediterraneanNear Fillmore Bus Lines
September 23, 2025
3:00 PM - 4:00 PM
Routine Inspection
1
Total Violations
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES.
Violations Cited
1
#7
CORRECTED
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
chicken and beef on stove top at 115-130F. per staff just turned off but must be kept hot at 135 or above during service at all times. 2 drawer fridge under cooks line at 45-48F with raw chicken skewers and raw proteins inside. adjust or service. keep additional thermometers inside all fridge units to monitor at all times. fried vegetables under heat lamp at 75F. heat lamp not on at time of inspection. these must also be at 135F or above at all times.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Aron Wong
Email
aron.wong@sfdph.org