Halal Wings Plus Gets Conditional Pass on Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed mouse droppings on the floor at the north wall in the back kitchen. The operator stated that they have pest control twice per month. Clean the droppings, sanitize the affected area, and continue regular pest control at the site.

Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.

Observed several unlabeled bulk bins: two unlabeled bulk flour bins downstairs, and a few unlabeled herb bins upstairs. Label all bulk bins with the common name of the food.

Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.

Observed the mop sink to be clogged. Unclog the mop sink. Observed the mop sink to be missing the faucet assembly. Replace the missing faucet at the mop sink.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Measured chicken at 56F, beef at 60F, hamburgers at 54F, and bacon at 52F inside the cold drawers on the cooks' line. These foods had been there for 3 1/2 hours per the operator and were moved to a working cooler.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Measured chicken at 56F, beef at 60F, hamburgers at 54F, and bacon at 52F inside the cold drawers on the cooks' line. These foods had been there for 3 1/2 hours per the operator and were moved to a working cooler.