FAIL
Halcyon Fails Health Inspection
October 2, 2025
2:25 PM - 3:00 PM
Routine Inspection
5
Total Violations
2
Major
3
Minor
Violations Cited
5
#13
MAJOR
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED (CORRECTED ON SITE)
What Was Observed
Observed debris on ice under soiled deflector panel. See #14. COS - ice was discarded at time of inspection.
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
DISCONTINUE allowing pet dog into the food preparation area. - At time of inspection, facility was not yet open/operating, and. a pet dog was walking around, following inspector into the bar areas. Education provided. Correct By Date: 10/02/2025
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed residue accumulation on ice deflector panel. COS - cleaning initiated at time of inspection. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
REPAIR/REMOVE equipment that was in disrepair/not in use observed in the bar: slushee machine, chest cooler. 114182 Correct By Date: 10/09/2025
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
REPAIR/REMOVE equipment that was in disrepair/not in use observed in the bar: slushee machine, chest cooler. 114182 Correct By Date: 10/09/2025
CA Retail Food Code: Section 114130, 114160