FAIL
Happy Bakery Fails Health Inspection
October 8, 2025
10:00 AM - 11:00 AM
Routine Inspection
4
Total Violations
1
Major
3
Minor
Violations Cited
4
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed old rat droppings and dead roaches on a glue board located on a shelf adjacent to the 3-cp sink. Observed rodent proofing work done and a pest control receipt dated 9/30/2025 by Ensure Pest Solutions. Please note that evidence of vermin activity and/or contaminated food can lead to immediate permit suspension. Have an additional pest control service take place before the reinspection.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Never place containers of food on the floor, always keep elevated at least 6 inches and never place directly underneath a plumbing fixture. Observed bins of raw food on the floor and underneath the 3-cp sink. Organize the work flow to prevent this.
CA Retail Food Code: Section 114047, 114049
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Perform a deep cleaning of all storage and prep-surfaces, as well as hard to reach areas. Shelves were dusty and the one by the 3-cp sink had rodent droppings on it.
CA Retail Food Code: Section 114115, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Perform a deep cleaning of all storage and prep-surfaces, as well as hard to reach areas. Shelves were dusty and the one by the 3-cp sink had rodent droppings on it.
CA Retail Food Code: Section 114115, 114117