CONDITIONAL
August 18, 2025
12:20 PM - 1:00 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
Inspector's Report
Gave food safety guideline brochure to Person in charge at time of inspection.
Violations Cited
3
#44
MAJOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Deep clean the facility
CA Retail Food Code: Section 114143, 114266
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer buckets observed at time of inspection.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer buckets observed at time of inspection.
CA Retail Food Code: Section 114099, 114099.6, 114117