PASS
Henry's Hunan: Handwash & Sanitation Issues Fixed - Pass
October 16, 2025
11:30 AM - 1:00 PM
Routine Inspection
2
Total Violations
2
Major
2
Corrected On Site
Inspector's Report
Handwash sink was blocked with strainer and cutting board, and a used face mask was found hanging from the meat slicer. Both violations were corrected on site and food safety guidelines were reviewed with staff.
Violations Cited
2
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Used face mask observed hanging from meat slicer.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Used face mask observed hanging from meat slicer.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
patrick.wood@sfdph.org
Received By
Frank