CONDITIONAL
Hinodeya Ramen Union Gets Conditional Pass on Reinspection
October 30, 2025
4:30 PM - 4:45 PM
Reinspection Inspection
1
Total Violations
1
Major
Inspector's Report
Reinspection found most previous violations corrected including handwash sink towels, walk-in cooler temperatures at 41F, proper food storage 6 inches above floor, and cleaned kitchen surfaces. However, the handwash sink in the garbage area still lacks hot water, requiring follow-up at the next routine inspection.
Violations Cited
1
#21
MAJOR
Hot and cold running water available
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
The handwash sink in the trash room lacks hot water. Provide hot running water under pressure of at least 100F to the sink.
CA Retail Food Code: Section 114192
Inspector Information
Email
john.wells@sfdph.org
Received By
Hiro Takasaki