PASS
Hissho Sushi Passes Health Inspection
October 30, 2025
9:45 AM - 10:30 AM
Routine Inspection
Inspector's Report
No violations were observed during the routine inspection. All potentially hazardous foods maintained proper temperatures below 41°F in coolers and display cases. Warm water was available at handwashing sinks and all staff held valid Food Handler Cards.
Inspector Information
Received By
MAY KYU