PASS
Hokkaido Sashimi Passes Health Inspection with Violations
HOKKAIDO SASHIMI
5423 GEARY BLVD SAN FRANCISCO CA 94121, SF 94121
Outer RichmondJapanese SushiNear 38 Geary Bus
October 2, 2025
2:30 PM - 3:20 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
1
Corrected On Site
Inspector's Report
Routine inspection found hot holding at 100-117F instead of 135F - corrected on site. No valid food safety manager certification. Another company (CSK Kitchen) operating in back kitchen.
Violations Cited
2
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Hot holding unit at 100-117F instead of 135F. Corrected on site by raising temperature.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Hot holding unit at 100-117F instead of 135F. Corrected on site by raising temperature.
CA Retail Food Code: Section 113996, 114037