CLOSURE NOTICE
Hollywood Cafe Closed by Health Department
HOLLYWOOD CAFE
530 N POINT ST SAN FRANCISCO CA 94133, SF 94133
North BeachCafeNear Powell-Mason Cable Car
September 10, 2025
8:15 AM - 9:45 AM
Routine Inspection
9
Total Violations
2
Critical
3
Major
4
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTE; COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & .
Violations Cited
9
#18
CRITICAL
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
What Was Observed
Observed basil sprouts in garage area (on top of non working prep top and next to glue boards with dead cockroaches). Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Toby VB Person in Charge Refused to Sign Current 2 Total 4 Inspection Date 09/10/2025 HOLLYWOOD CAFE Permit Name 530 N POINT ST, SAN FRANCISCO, CA 94133-1312 Address Violation Display (Using Iterative Output) Ingredients which support menu at the permitted food facility must come from
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed dead cockroaches on adhesive boards in garage area and cockroach feces around where wooden boards attach to wall in room with deli slicer and refrigerators. Please continue to work with licensed pest control to eliminate vermin. Please proivde cap for sewer clean out in garbage area which currently has a can stuffed into the pipe on right side of garage roll down door next to rodent bait station.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#21
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Maximum water temperature at 3 basin sink observed to be 113F, maximum water temperature at fodo prep sink observed to be 117F. Please proivde water at 120F at all times.
CA Retail Food Code: Section 114192
#38
MAJOR
THERMOMETERS PROVIDED AND ACCURATE
What Was Observed
2 door refrigerator in kitchen had broken digital display. Please provide analog thermometers for each piece of refrigeration a equipment and train staff to check and record temperatures at least once a day.
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE) (REPEAT)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Glass 2 door refrigerator in kithcn holding at 49F. Cut fruit (strawberries, oranges) as well as orange juice relocated to working refrigeration. 2 door refrigerator holding eggs in garage area (side alcove) was holding at 46F, adjusted to hold at lower temperature by PIC at time of inspection. Refrigerator repair technician contacted during inspection for immediate service. Before next reinspection: Obtain analog thermometers for each piece of refrigeraiton equipment. Establish a holding temper
CA Retail Food Code: Section 113996, 114037
#19
MINOR
CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS (REPEAT)
What Was Observed
No consumer advisory observed, please provide sign or on menu in plain view of customers.
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Please clean nad maintian fan guards on upper portion of all refrigerators. Accumulation of grime observed.
CA Retail Food Code: Section 114115, 114117
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed pipes discharge waste water below rim of floor sink in front of ice machine. Please adjust pipes to provide minimum 1 inch air gap for backflow prevention.
CA Retail Food Code: Section 114099.6
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed pipes discharge waste water below rim of floor sink in front of ice machine. Please adjust pipes to provide minimum 1 inch air gap for backflow prevention.
CA Retail Food Code: Section 114099.6
Inspector Information
Inspector
Michael Mooney
Email
michael.mooney@sfdph.org