PASS
Hon's Wun Tun House: Sanitizer & Storage Issues - Pass
December 3, 2025
10:10 AM - 10:35 AM
Reinspection Inspection
3
Total Violations
2
Major
1
Minor
2
Corrected On Site
Inspector's Report
Reinspection found sanitizer buckets with inadequate chlorine levels and equipment improperly stored outdoors. All violations were corrected on-site including making proper sanitizer solutions and relocating stored items indoors.
Violations Cited
3
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed sanitizer buckets with little to no chlorine detected via test strip. PIC made solutions for the buckets.
CA Retail Food Code: Section 114099, 114099.6, 114117
#43
MAJOR
Premises; Personal/Cleaning Items; Vermin Proofing
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed food equipment (that is not in use at this time) being stored outdoors. Either relocate indoors, transport them elsewhere for proper storage, or provide a vermin proof storage unit.
CA Retail Food Code: Section 114067, 114123
#43
MAJOR
Premises; Personal/Cleaning Items; Vermin Proofing
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed food equipment (that is not in use at this time) being stored outdoors. Either relocate indoors, transport them elsewhere for proper storage, or provide a vermin proof storage unit.
CA Retail Food Code: Section 114067, 114123
Inspector Information
Received By
"Annie" Qingyu Li