CLOSURE NOTICE
Honey Bear Boba Closed by Health Department
November 3, 2025
1:05 PM - 2:05 PM
Routine Inspection
3
Total Violations
3
Minor
Inspector's Report
Health inspectors found 3 violation(s) at this Restaurant during a routine inspection. Corrective actions have been ordered.
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1. Provide and maintain a bucket of chlorine sanitizer at a concentration of 100ppm at all times.
CA Retail Food Code: Section 114099, 114099.6, 114117
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
1. Store all wet wiping cloths inside a designated bucket of chlorine sanitizer solution to prevent contamination of food contact surfaces.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
1. Store all wet wiping cloths inside a designated bucket of chlorine sanitizer solution to prevent contamination of food contact surfaces.
CA Retail Food Code: Section 114099.6
Inspector Information
Email
montre.tieu@sfdph.org
Received By
Wenchu Shao