CONDITIONAL
Honey Honey Cafe Gets Conditional Pass on Reinspection
September 26, 2025
10:30 AM - 11:00 AM
Reinspection Inspection
3
Total Violations
1
Critical
1
Major
1
Minor
Inspector's Report
Reinspection showed significant improvements including corrected food handler cards, proper refrigeration of dairy items, and replacement of non-commercial microwave. However, mouse droppings remain in two locations downstairs, unsecured CO2 cylinders pose safety risk, and employee personal items continue to be improperly stored near food items.
Violations Cited
3
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed mouse droppings in a few locations: on the floor downstairs behind/beneath the wire shelves with food containers and the closed boxes of almond & soy milk, on the floor downstairs beneath the wire shelf adjacent to the water heater, on the floor downstairs beneath the linen shelf to the left of the walk-in cooler, and on the floor behind the refrigerator/freezer in the dry storage room. Clean the droppings, sanitize the affected areas, and continue regular pest control at the facility.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#36
MAJOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed a trio of unsecured CO2 cylinders next to the 2-door freezer downstairs. Chain up or otherwise secure all CO2 cylinders so that they cannot fall over.
CA Retail Food Code: Section 114161, 114178
#36
MAJOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed a trio of unsecured CO2 cylinders next to the 2-door freezer downstairs. Chain up or otherwise secure all CO2 cylinders so that they cannot fall over.
CA Retail Food Code: Section 114161, 114178
Inspector Information
Email
john.wells@sfdph.org
Received By
Erik Rojas