CONDITIONAL
Hornblower Cruise Gets Conditional Pass on Health Inspection
HORNBLOWER CRUISES & EVENTS
3 PIER SAN FRANCISCO CA 94111-2037, SF 94111
Financial DistrictNear Embarcadero BART
October 20, 2025
11:20 AM - 12:00 PM
Routine Inspection
4
Total Violations
4
Minor
Violations Cited
4
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
High temp dish machine not reaching required temperature. Please contact Distirct Insepctor for a follow up inspection once repaired. Please ensure bar dish machines are dispensing required levels for sanitizer as well. Train staff on use of test strips. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Please provide test strips for high heat dish machine and chlorine based dish machines in bars.
CA Retail Food Code: Section 114095, 114099
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Please re-route drain lines from well along back of bars to drain to0 floor drain with one inch air gap, not bar hand wash sinks. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Rich Shields Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114161, 114178
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Please re-route drain lines from well along back of bars to drain to0 floor drain with one inch air gap, not bar hand wash sinks. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Rich Shields Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114161, 114178