FAIL
Hot Johnnie's Fails Health Inspection
October 7, 2025
1:15 PM - 2:20 PM
Routine Inspection
4
Total Violations
2
Major
2
Minor
Violations Cited
4
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Immediately clean the observed rodent droppings adjacent to the rodent bait box in the outside patio. Continue to provide regular pest control at least once a month to eliminate rodent activity.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#27
MAJOR
FOOD SEPARATED AND PROTECTED (CORRECTED ON SITE)
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw eggs in a plastic container stored on top of raw seafoods and flour mixture inside the prep cooler. COS - raw eggs relocated at the bottom of the prep cooler.
CA Retail Food Code: Section 113986, 113988
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Within 7 days Clean the observed gross accumulation of grease on the surfaces of the equipment in the cook line. Send photos of correction to Katherine.tuazon@sfdph.org 114182
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Within 7 days Clean the observed gross accumulation of grease on the surfaces of the equipment in the cook line. Send photos of correction to Katherine.tuazon@sfdph.org 114182
CA Retail Food Code: Section 114130, 114160