CONDITIONAL
Hotel Majestic: Temp Violations & Missing Cert - Conditional
December 4, 2025
1:00 PM - 1:45 PM
Routine Inspection
4
Total Violations
1
Major
3
Minor
1
Corrected On Site
Inspector's Report
Inspector found raw eggs stored at unsafe temperatures (75°F for over 4 hours) which were voluntarily condemned. Food manager certification was missing and must be obtained within 14 days. Equipment issues included a malfunctioned ice machine and dirty exhaust hood filters requiring cleaning.
Violations Cited
4
#7
CORRECTED
MAJOR
Improper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed raw shelled eggs under the food prep table measuring 75F. Per PIC, eggs had been out for more than 4 hours. COS- Operator voluntarily condemned eggs.
CA Retail Food Code: Section 113996, 114037
#1B
MINOR
Food Safety Manager Certification Missing
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
NO Food manager certificate was available at time of inspection. Obtain state approved food manager safety certification course within 14 days of this inspection and register within 7 days of today inspection.
CA Retail Food Code: Section 113947.1
#35
MINOR
Equipment Not Properly Maintained
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed malfunctioned ice machine inside kitchen. Remove unused equipment from kitchen to avoid harborage of vermin.
CA Retail Food Code: Section 114130, 114160
#35
MINOR
Equipment Not Properly Maintained
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed malfunctioned ice machine inside kitchen. Remove unused equipment from kitchen to avoid harborage of vermin.
CA Retail Food Code: Section 114130, 114160