CONDITIONAL
House Of Dim Sum Gets Conditional Pass on Health Inspection
September 23, 2025
10:25 AM - 11:20 AM
Routine Inspection
3
Total Violations
1
Major
2
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER EATING, TASTING, DRINKING OR TOBACCO USE; HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE; PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING.
Violations Cited
3
#5
CORRECTED
MAJOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Observed the following improper handwashing practices: - employee wiped gloved hands on wiping cloth and then used wiping cloth to wipe a table - employee washed gloved hands without soap - once employee was instructed to remove gloves to wash hands properly, employee washed hands without soap - employee was later observed washing gloved hands first in the 3 compartment sink (rinsed) and then in the hand sink, and then wiped hands on wiping cloth to dry them instead of on paper towel COS - all o
CA Retail Food Code: Section 114193, 114197
#4
CORRECTED
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE
What Was Observed
Observed employee drinking water out of a cup without a lid at the cookline. COS - inspector instructed employee to provide a lid.
#4
CORRECTED
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE
What Was Observed
Observed employee drinking water out of a cup without a lid at the cookline. COS - inspector instructed employee to provide a lid.