CONDITIONAL
Ike's Love And Gets Conditional Pass on Reinspection
October 2, 2025
12:51 PM - 1:30 PM
Reinspection Inspection
3
Total Violations
1
Major
2
Minor
Violations Cited
3
#38
MAJOR
THERMOMETERS PROVIDED AND ACCURATE
What Was Observed
-Observed multiple refrigeration units did not have thermometers in them. - NOTES SECOND REINSPECTION following the routine inspection conducted on 09/30/2025. On this date, the following critical risk factor violations (major & minor) were observed to be corrected: 1A, 7, 28, & 30. Please note: Abatement Conference has been cancelled due to full compliance noted on this date. On this date, the facility received a Pass placard. Cristina Fung-Autry Inspector (415) 252-3925 Inspector Phone cristina.fung-autry@sfdph.org Inspector Email Andre Received By Refused to Sign Current 1 Total 1
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
-Observed mop sink hot water is reaching a maximum of 110F when 120F is required.
CA Retail Food Code: Section 114192
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
-Observed mop sink hot water is reaching a maximum of 110F when 120F is required.
CA Retail Food Code: Section 114192