PASS
Imagine Culinary Passes Health Inspection with Violations
September 4, 2025
10:00 AM - 11:00 AM
Routine Inspection
1
Total Violations
1
Major
1
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES.
Violations Cited
1
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed clam chowder labeled 8/27 stored in plastic Cambros at 55°F in the upright refrigerator. *COS* Educated operator on proper cold holding temperatures. Food was voluntarily discarded.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Farhan Khan
Email
farhan.khan@sfdph.org