PASS
Ippudo Passes Health Inspection with Violations
August 20, 2025
1:30 PM - 2:30 PM
Routine Inspection
1
Total Violations
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: APPROVED THAWING METHODS IN USE.
Violations Cited
1
#26
CORRECTED
MINOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
-Observed frozen chicken thawing in standing water inside food prep sink. Instructed staff to thaw foods under cold running water.
CA Retail Food Code: Section 114419
Inspector Information
Inspector
Danny Lee
Email
danny.lee@sfdph.org